To Start
Asparagus, poached egg, parmesan crisp
Tempura Prawns
sweet chilli dipping sauce or lemon mayonnaise
Smooth Brussels Pate with red onion chutney & toast
Tomato & basil bruschetta
Spring vegetable soup with pesto
Mains
Roast chicken, sage & onion stuffing
Pork loin chops with mustard, brandy & cream sauce
Pan fried Sea Bass Fillets with parsley & lemon crumb
Caramelised Onion & Goat’s Cheese Tatin
Poached fillet of salmon with foaming hollandaise sauce
Lasagne (beef or vegetable)
Mushroom Stroganoff
(with rice/ tagliatelle/ potato)
All above served with potatoes & fresh seasonal vegetables / mixed salad.
Puddings
Rhubarb Crumble with custard / cream / ice cream
Treacle Tart & custard / cream / ice cream
Lemon & blueberry trifle
Chocolate sponge & hot chocolate sauce
Fresh pineapple flamed in rum, caramel sauce & ice cream
Cheese & Biscuits
oOo
Coffee & mints
3 courses £28 pp
2 courses £23 pp
Family and friends are welcome to join you for dinner, please book in advance.
Everything served is fresh and home-made (as much as possible). Dishes can be adapted to suit individual dietary requirements e.g. gluten free, vegan, lactose free.