B&B@Endurance, Ferring
STAY WITH US IN COMFORT
Winter / Early Spring 2025 Dinner Menu
To Start
Smoked Salmon, Tattie scones, Creme fraiche with chives
Shredded Chinese Duck salad
Cauliflower Cheese soup
Piedmont Roasted Peppers (tomatoes, garlic & anchovies)
Mains
Roast chicken, sage & onion stuffing
Pork loin chops with mustard, brandy & cream sauce
Pan fried Sea Bass Fillets topped with parsley & lemon crumb
Steak & Ale Pie
Poached fillet of salmon with hollandaise sauce
Lasagne (beef or vegetable)
Parsnip, Feta & Honey tart
All above served with potatoes & fresh seasonal vegetables / mixed salad.
Puddings
Ginger Sponge Pudding with custard
Crepes Suzette
Sherry trifle
Chocolate Mousse
Banana Split with pecans & salted caramel sauce
Cheese & Biscuits
oOo
Coffee & mints
3 courses £29 pp
2 courses £24 pp
Family and friends are welcome to join you for dinner, please book in advance.
Everything served is fresh and home-made (as much as possible). Dishes can be adapted to suit individual dietary requirements e.g. gluten free, vegan, lactose free.