B&B@Endurance, Ferring

STAY WITH US IN COMFORT


Autumn 2025 Dinner Menu

To Start



Home-made roasted tomato & pepper soup with pesto 


Gravadlax with a lemon & dill dressing


Twice baked cheese soufflé   

                                                                   

Charcuterie plate with  pickles & cornichons,




Mains


Thick Tenderloin of Pork with herb butter


Classic Chicken Chasseur


Pan fried Sea Bass topped with a lemon & herb crumb


Braised Beef & Yorkshire Pudding  


Roasted Butternut Squash & Sage Risotto (V)


Creamy, garlic mushroom vol au vent (V)



All above served with potatoes or rice & fresh seasonal vegetables or mixed salad.    




Puddings


Apple & Blackberry Crumble 


Treacle Tart


Chocolate Mousse


Pears, spiced & poached in red wine


Banana Split with Salted Caramel flavours


Cheese & Biscuits


oOo


Coffee & mints

     

 3 courses £28 pp

2 courses £23.50 pp

Incl. coffee



Family and friends are welcome to join you for dinner, please book in advance.


Everything served is fresh and home-made (as much as is possible). Dishes can be adapted to suit individual dietary requirements e.g. gluten free, vegan, lactose free. 


Please inform us of any food allergies and intolerances and discuss any adaptations you may require.