B&B@Endurance, Ferring

STAY WITH US IN COMFORT


Winter / Early Spring 2025 Dinner Menu

To Start


Smoked Salmon, Tattie scones, Creme fraiche with chives


Shredded Chinese Duck salad


Cauliflower Cheese soup


Piedmont Roasted Peppers (tomatoes, garlic & anchovies)





Mains


Roast chicken, sage & onion stuffing


Pork loin chops with mustard, brandy & cream sauce


Pan fried Sea Bass Fillets topped with parsley & lemon crumb


Steak & Ale Pie


Poached fillet of salmon with hollandaise sauce


Lasagne (beef or vegetable)


 Parsnip, Feta & Honey tart


 All above served with potatoes & fresh seasonal vegetables / mixed salad.



Puddings


Ginger Sponge Pudding with custard


Crepes Suzette


Sherry trifle


Chocolate Mousse


Banana Split with pecans & salted caramel sauce


Cheese & Biscuits



oOo


Coffee & mints



3 courses £29 pp

2 courses £24 pp


    


Family and friends are welcome to join you for dinner, please book in advance.


Everything served is fresh and home-made (as much as possible). Dishes can be adapted to suit individual dietary requirements e.g. gluten free, vegan, lactose free.