Summer Dinner Menu

To Start

Retro classic Prawn cocktail

Feta, strawberry & hazelnut salad

                                                                           

Charcuterie plate with cornichons

Tomato & basil bruschetta

Mains

Pork Saltimbocca

(pork escalope with prosciutto, sage leaves, marsala jus)

                                    

Poached Salmon, foaming hollandaise sauce

Aubergine Lasagne (V)

(flavoured with lemon, sage, hint of chilli)

Braised Beef & Mushroom Pie

(golden suet crust, lashings of gravy)

        Simple Chicken ‘grandmere’    

(cooked on the bone with herbs and vegetables)

Sicilian style Sardines and Pasta

(with raisins, pine nuts, chilli & fennel)

‘Upside down’ Mediterranean Vegetable tart (V)

All above served with potatoes & fresh seasonal vegetables / mixed salad.

Puddings

Warm French Apricot Tart 

with vanilla ice cream 

Classic Chocolate Mousse   

Rhubarb Fool

with crisp orange shortbread

Summer Fruit Pavlova

Cheese & Biscuits

Affogato

(vanilla ice cream,  espresso coffee & an optional naughty tipple poured over)

    

 3 courses £29 pp

2 courses £24 pp

Incl. coffee

Family and friends are welcome to join you for dinner, please book in advance.

Everything served is fresh and home-made (as much as is possible). Dishes can be adapted to suit individual dietary requirements e.g. gluten free, vegan, lactose free. 

Please inform us of any food allergies and intolerances and discuss any adaptations you may require.