Spring Dinner Menu

To Start

Asparagus, poached egg & parmesan crisp

Smoked Mackerel pate on toast with pickled vegetables

Avocado, Bacon & Walnut Salad

        

Spring vegetable soup, crusty bread

Mains

Chicken with Vermouth, Tarragon & Cream

Pan fried Sea Bass Fillets, parsley & lemon crumb top

Home-made Beef & Red Wine Pie

Upside down Carrot, Feta & Thyme tart

Sicilian style Sardines with pasta

(fennel seeds, chilli, pine nuts & raisins)

All above served with potatoes & fresh seasonal vegetables / mixed salad.

Puddings

Classic Chocolate Mousse

Rhubarb Crumble & Custard

Marmalade Bread & Butter Pudding

Vanilla & Salted Caramel ice creams with salted Caramel Sauce

Cheese & Biscuits

oOo

Coffee & mints

     

 3 courses £29 pp

2 courses £24 pp

Incl. coffee

Family and friends are welcome to join you for dinner, please book in advance.

Everything served is fresh and home-made (as much as is possible). Dishes can be adapted to suit individual dietary requirements e.g. gluten free, vegan, lactose free. 

Please inform us of any food allergies and intolerances and discuss any adaptations you may require.