B&B@Endurance, Ferring

STAY WITH US IN COMFORT


Winter Dinner Menu

To Start



Home-made leek & Potato soup, crusty bread 


Smoked mackerel pate, melba toast


Twice baked cheese soufflé   

                                                                   

Charcuterie plate with cornichons & butter




Mains


Thick Tenderloin of Pork with herb butter


Chicken breast in creamy tarragon & white wine sauce 


Salmon en croute, hollandaise sauce


Beef Braised in Ale with Yorkshire Pudding  


Roasted Butternut Squash & Sage Risotto 


Vegetarian ‘Pork’ en croute

(sage & onion stuffing, cranberry sauce, ‘pork’ sausage-meat, wrapped in home-made vegan shortcrust pastry)



All above served with potatoes & fresh seasonal vegetables or mixed salad.    



Puddings


Rhubarb & Orange Crumble

Cream or Custard 


Boozy Mincemeat Slice 

Cream or Custard


Lemon Possett with shortbread


Pears, spiced & poached in red wine


Chocolate Gateau


Cheese & Biscuits


oOo


Coffee & mints

     

 3 courses £28 pp

2 courses £23.50 pp

Incl. coffee



Family and friends are welcome to join you for dinner, please book in advance.


Everything served is fresh and home-made (as much as is possible). Dishes can be adapted to suit individual dietary requirements e.g. gluten free, vegan, lactose free. 


Please inform us of any food allergies and intolerances and discuss any adaptations you may require.