Winter Dinner Menu

To Start

Home-made roasted tomato & pepper soup with pesto 

Gravadlax with a lemon & dill dressing

Twice baked cheese soufflé   

                                                                   

Charcuterie plate with  pickles & cornichons,

Mains

Thick Tenderloin of Pork with herb butter

Chicken breast in creamy tarragon & white wine sauce 

Salmon en croute, hollandaise sauce

Beef Braised in Ale with Yorkshire Pudding  

Roasted Butternut Squash & Sage Risotto 

Vegetarian ‘Pork’ en croute

(sage & onion stuffing, cranberry sauce, ‘pork’ sausage-meat, wrapped in home-made vegan shortcrust pastry)

All above served with potatoes or rice & fresh seasonal vegetables or mixed salad.    

Puddings

Rhubarb & Orange Crumble

Cream or Custard 

Boozy Mincemeat Slice 

Cream or Custard

Lemon Posset with shortbread

Pears, spiced & poached in red wine

Chocolate Gateau

Cheese & Biscuits

oOo

Coffee & mints

     

 3 courses £28 pp

2 courses £23.50 pp

Incl. coffee

Family and friends are welcome to join you for dinner, please book in advance.

Everything served is fresh and home-made (as much as is possible). Dishes can be adapted to suit individual dietary requirements e.g. gluten free, vegan, lactose free. 

Please inform us of any food allergies and intolerances and discuss any adaptations you may require.